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REEF ريف — Light & HealthyREEF Holdings

REEF Holdings · Since 2001

Getting back tograndma’s bread.

From a single bakery in Jordan in 2001 to a group of bakeries and bakery engineering companies — making thin, square whole-grain bread with no added sugar.

Bran Bread — front of pack
High Protein Bread — front of pack
Barley Bread — front of pack

REEF Holdings

From the bakery to the production line.

Meet our companies

The range

Nine breads. One idea.

Every REEF loaf starts from the same short list — then each one takes its own grain, seed or fibre in a different direction.

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The bread itself

Thin. Square. Honest.

REEF bread is baked flat and thin with its signature square pattern — light enough for every meal, with nothing in it you need to look up.

61–77
kcal per serving across the range
0.0 g
added sugar in every bread
0.0 mg
cholesterol per serving
6 months
freezer life, by the pack
Barley Bread — front of pack
The REEF square grid, on the pack
0.0gAdded sugar

Our story

One bakery in Jordan. Shelves across the region.

REEF began in 2001 with a single bakery and a simple conviction: bread can be healthy and still taste good. That idea — the return to our ancestors’ bread — now reaches thousands of stores.

Read our story
Founded in Jordan
2001
Countries
4
Production factories
3+
Stores carrying REEF
9,000+
Products developed
70+

Figures as published by REEF.

Quality

Certified, baked and checked.

  • HACCP

    Hazard analysis & critical control points

  • ISO 22000:2018

    Food safety management

  • ISO 9001

    Quality management

REEF Worldwide

Seven countries. One standard.

Where we are

Bring REEF to your shelves.

Retailers, distributors and food-service partners — tell us where you are and what you need.

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